Through the links and the individual Grow Data Table below it's possible to work out those plants, whether Vegetable, Herb, or Fruit and what it takes to achieve planting success.
..........
| Vegetable | Grow Media/Container type | Temperature range C/F | Aeration | Lighting Colour and duration | Seed to First Leaves Time (Weeks) | Introduction to HydroSyst to harvest | Introduction to AeroponicSyst to harvest | pH | EC (mS/cm) | cF | PPM 700 | PPM 500 | Key Variable | Key Variable | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Broccoli | A | B | C | D | E | F | G | 6.0 – 6.5 | 2.8 – 3.5 | 28 – 35 | 1960 – 2450 | 1400 – 1750 | Cabbage | A | B | C | D | E | F | G | 6.5 – 7.0 | 2.5 – 3.0 | 25 – 30 | 1750 – 2100 | 1250 – 1500 | Carrots | A | B | C | D | E | F | G | 6.3 | 1.6 – 2.0 | 16 – 20 | 1120 – 1400 | 800 – 1000 | Cauliflower | A | B | C | D | E | F | G | 6.0 – 7.0 | 0.5 – 2.0 | 5 – 20 | 1050 – 1400 | 250 – 1000 | Celery | A | B | C | D | E | F | G | 6.5 | 1.8 – 2.4 | 18 – 24 | 1260 – 1680 | 900 – 1200 | Chili | A | B | C | D | E | F | G | 5.8 - 6.3 | 1.8 - 2.8 | - | - | 900 - 1400 | Cucumber | A | B | C | D | E | F | G | 5.8 – 6. | 01.7 – 2.5 | 17 – 25 | 1190 – 1750 | 850 – 1250 | Garlic | A | B | C | D | E | F | G | 6.0 | 1.4 – 1.8 | 14 – 18 | 980 – 1260 | 700 – 900 | Ginger | A | B | C | D | E | F | G | 5.8 - 6.0 | 2.0 - 2.5 | - | - | 1000 - 1250 | Kale | A | B | C | D | E | F | G | 5.5 - 6.5 | 1.25 - 1.5 | - | - | 625 - 750 | Leek | A | B | C | D | E | F | G | 6.5 – 7.0 | 1.4 – 1.8 | 14 – 18 | 980 – 1260 | 700 – 900 | Lettuce | A | B | C | D | E | F | G | 5.5 – 6.5 | 0.8 – 1.2 | 8 – 12 | 560 – 840 | 400 – 600 | Onions | A | B | C | D | E | F | G | 6.0 – 6.7 | 1.4 – 1.8 | 14 – 18 | 980 – 1260 | 700 – 900 | Onions | A | B | C | D | E | F | G | 6.0 – 6.7 | 1.4 – 1.8 | 14 – 18 | 980 – 1260 | 700 – 900 | Peppers | A | B | C | D | E | F | G | 5.8 – 6.3 | 2.0 – 3.0 | 20 – 30 | 1400 – 2100 | 1000 – 1500 | Radish | A | B | C | D | E | F | G | 6.0 – 7.0 | 1.6 – 2.2 | 16 – 22 | 840 – 1540 | 800 – 1100 | Spinach | A | B | C | D | E | F | G | 5.5 – 6.6 | 1.8 – 2.3 | 18 – 23 | 1260 – 1610 | 900 – 1150 |
ADS
ADS